Milk Butyrometer according to National Standards

% Fat: 0 – 8; division: 0.1 (± 0.05)
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 6; division: 0.1 (± 0.05);
% Fat: 0 – 7; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.03);
% Fat: 0 – 6; division: 0.1 (± 0.05);
% Fat: 0 – 7; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 4; division: 0.1 (± 0.025);