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Milk Butyrometer according to National Standards
With a frosted label on the bulb, plain neck, without a stopper.
Description
% Fat: 0 – 8; division: 0.1 (± 0.05)
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 6; division: 0.1 (± 0.05);
% Fat: 0 – 7; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.03);
% Fat: 0 – 6; division: 0.1 (± 0.05);
% Fat: 0 – 7; division: 0.1 (± 0.05);
% Fat: 0 – 8; division: 0.1 (± 0.05);
% Fat: 0 – 4; division: 0.1 (± 0.025);
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