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Cream and Ice Cream Butyrometer Koehler Gerber Standard
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Cream Butyrometer according to National Standards

Ice Cream Butyrometer APHA-SMEDP 13 SPEC

Weighing method for 5 g ice cream, with closed bulb with a frosted label, without a stopper, numbered.

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Description

% Fat: 0 – 15; division: 0.2 A,
% Fat: 0 – 20; division: 0.2 A,
% Fat: 0 – 25; division: 0.2

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